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How to Store Pantry Staples [VIDEO]

Flour, sugar, butter, oil, nuts, chocolate—keep them fresher, longer.

By America's Test Kitchen | January 5, 2012

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About the Author: America's Test Kitchen

We're the cooks, editors, and cookware specialists at America's Test Kitchen, a very real 2,500-square-foot kitchen located just outside Boston. Our mission is to find the very best recipes, ingredients, and kitchen equipment—we do the testing so you don't have to. Find us on our blog, public television, radio, or our many books and magazine publications. Go behind the scenes with us in the kitchen on twitter (@TestKitchen) and on Facebook.

Full Bio | Other Posts by America's Test Kitchen

One Comment

  • Sally
    February 7, 2012 at 6:27 pm

    This is one of the coolest websites I go to!

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