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How to Make Awesome Pickled Onions [VIDEO]

Experience sweet, sour, crunchy, spicy in each little bite.

By Bryan Roof | December 1, 2011

quickpickles

About the Author: Bryan Roof

Bryan is a senior editor for Cook's Country Magazine. When he's not working, he can be found rock climbing, scuba diving, or practicing mixed martial arts, often all in the same day. His favorite foods include grilled octopus and American cheese. Follow him @BryanRoof.

Full Bio | Other Posts by Bryan Roof

One Comment

  • Grandpa
    December 1, 2011 at 12:29 pm

    oh man! my mother makes these for fish tacos and on top of chicken mole… she puts habanero peppers though, she’s crazy, they make my face num.

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