About the Author: America's Test Kitchen
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Make Easy, Hands-Free Caramel [VIDEO]
You want your sugar to get hot, not bothered.
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The America's Test Kitchen Menu Cookbook
Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, The America's Test Kitchen Menu Cookbook takes all the guesswork out of putting together flavorful and practical menus. Packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain.
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Thank you! I’ve been searching high and low for a dairy-free caramel recipe that doesn’t involve milk substitutes.
Fantastic! I’ll be sharing this with a vegan baker friend of mine.
What is this caramel supposed to be used for? Because I tried adding some to my coffee and it solidified into a horrifying, elder god-looking mass around the spoon. And when the stuff itself cooled, it was like a rock that had hardened into an impossible-to-clean-off mass in the bowl.