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How to Make Pour-Over Coffee [VIDEO]

This simple technique to extract terrific flavor from coffee is not just for fancy baristas anymore.

By America's Test Kitchen | September 15, 2011

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About the Author: America's Test Kitchen

We're the cooks, editors, and cookware specialists at America's Test Kitchen, a very real 2,500-square-foot kitchen located just outside Boston. Our mission is to find the very best recipes, ingredients, and kitchen equipment—we do the testing so you don't have to. Find us on our blog, public television, radio, or our many books and magazine publications. Go behind the scenes with us in the kitchen on twitter (@TestKitchen) and on Facebook.

Full Bio | Other Posts by America's Test Kitchen

2 Comments

  • jam6
    May 4, 2012 at 4:13 pm

    I learned this a a backwoods camper, no electricity.

  • wim
    May 5, 2012 at 4:12 am

    What’s the fuss? This is how the Dutch have been making coffee for generations…

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