Snapshot: Our Treat

Test Kitchen Snapshots

With A Little Help From Our Friends

Careful coordination is the key to preparation of a prodigious broth battle.

    IMG_8841-web

    Clockwise from bottom left, assistant tasting and testing editor Hannah Crowley leads senior editor Lisa McManus, test kitchen intern Alleson Goldfinger, and associate editor Amy Graves in synchronized preparation eight different batches of our Almost Hands-Free Risotto with Parmesan and Herbs, each using a different brand of chicken broth, ahead of a taste test of the kitchen staple in the classic Italian rice dish. Why the coordinated effort? It’s important that each sample is ready for tasting at the same time to ensure accurate results and fair consideration for each option, and really, who’s going to feel good about cold risotto?

    About the Author: Steve Klise

    Steve Klise is a photo editor at America's Test Kitchen. When he isn't running the Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for Cook's Illustrated and Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.

    Leave a Comment

    In order to post comments, you must login. Need an account? Register Now, it's free!

    You must be to post a comment.

    Most Popular Stories

    Coming Up Next

    Don't throw in the towel, use it! We'll show you some tricks that the humble dish rag can perform.