Cook’s Country test cook Nick Iverson tosses a newly-trimmed chicken wing drummette into a bowl while preparing for a taste test of Buffalo wings. The recipe should be simple in the end, right? Fry your wings, toss with sauce, serve to a hungry game-day crowd? Not so: we’re out to replicate the classic bar snack using only the oven as a heat source. Stay tuned for results!
We're out to see if we can replicate a game-day classic without busting out the deep fryer.