From left, assistant editor Shannon Hatch, assistant tasting and testing editor Tai Sierra, and Cook’s Country test cooks Cristin Walsh and Carolynn Mackay take part in a tasting of eight different brands of country ham in the America’s Test Kitchen library. (Of course, no tasting of country ham would be complete without biscuits, so our tasting and testing crew baked off a huge batch to go alongside the samples. The things we do for science!)
We Can’t Stop Here, This Is Ham Country
We're putting our latest tested product in its natural environment for our tasting panel.