Who knew a spread with such a simple ingredient list could have so many variations?
Cook’s Illustrated associate editor Dan Souza, left, keeps an eye out for new tasters while copy editor Nell Beram, senior editor Keith Dresser, and associate editor Molly Birnbaum take part in a test pitting six recipes for olive tapenade against each other.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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