We're working on a summer showstopper for when you're buried in berries.
Cook’s Illustrated associate editor Andrea Geary spoons a layer of raspberries, blackberries and blueberries atop additional strata of fruit, sponge cake and pastry cream while assembling an early version of a recipe for summer berry trifle, currently slated for publication next year.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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