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Test Kitchen Snapshots

Things Are Astir

When our cooks are preparing multiple dishes at once, constant vigilance at the stove is key.

By Steve Klise | December 31, 2012

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    Cook’s Illustrated associate editor Dan Souza keeps things moving in a Dutch oven. (That other open Dutch oven? A potato-pesto salad in progress for Cook’s Country.)

    About the Author: Steve Klise

    Steve Klise is a photo editor at America's Test Kitchen. When he isn't running the Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for Cook's Illustrated and Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.

    Full Bio | Other Posts by Steve Klise

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