Testing recipes in the slow cooker requires quite a bit of patience.
Associate books editor Dan Zuccarello stands next to a rack of slow cookers currently being used to develop dishes for an upcoming publication, waiting for the ones that contain his recipes-in-progress to finish. (That’s the beauty of slow cookers, though: with the right recipe, one’s patience will surely be rewarded.)
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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