Assistant book team test cook Stephanie Pixley applies a coating of barbecue sauce to a tray of baby back ribs during a photo shoot for an upcoming book of pressure cooker recipes. (Where’s the pressure cooker, you ask? The ribs were cooked through in there, then moved under the broiler at the last minute in order to get the kind of charring we look for in good barbecue.)
The Final Saucedown
Whether made indoors or out, no barbecue recipe is complete without a last-minute lacquering.