Icebox cookies are a treat for the taste buds, but ours have to be a feast for the eyes as well.
Photo team test cook Sara Mayer sets out just-cut slices of icebox cookie dough onto a prepared baking sheet while preparing checkerboard cookies for a holiday cookie cover shoot. Want to learn more about how to make sure these cut-and-bake classics come out camera-ready? Check out our secrets to icebox cookie success here.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
Leave a Comment
You must be logged in to post a comment.