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Test Kitchen Snapshots

Stacking Our Chips

Bringing our taste tests to the public means careful cookie packaging.

By Steve Klise | November 13, 2012

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    Test kitchen intern Gretchen Torrey arranges dozens of our Perfect Chocolate Chip Cookies on a tray while preparing material for a taste test to be conducted at the Harvard School of Engineering and Applied Sciences during a lecture on the science of cooking by our very own editorial director Jack Bishop and Cook’s Illustrated associate editor Dan Souza.

    About the Author: Steve Klise

    Steve Klise is a photo editor at America's Test Kitchen. When he isn't running the Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for Cook's Illustrated and Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.

    Full Bio | Other Posts by Steve Klise

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