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Test Kitchen Snapshots

Soda Bread? Score!

We're not cutting any corners while tackling this Irish classic, but we may cut a few loaves.

By Steve Klise | June 28, 2012

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    Cook’s Country test cook Rebeccah Marsters uses a serrated knife to score two loaves of soda bread before transferring them to the oven while developing a recipe for the classic quickbread.

    About the Author: Steve Klise

    Steve Klise is a photo editor at America's Test Kitchen. When he isn't running the Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for Cook's Illustrated and Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.

    Full Bio | Other Posts by Steve Klise

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