We're finicky about flattening our frosting.
Executive food editor for new media (and America’s Test Kitchen Cooking School instructor) Bridget Lancaster uses a spatula to smooth out the final layer of frosting on a layer cake as videographer Nick Dakoulas records the process for a future Cooking School lesson on cakes and baking.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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