Snapshot: Best Of Seven
Snapshot: Our Treat
Snapshot: Getting To The Point
Snapshot: Dacquoise Direction

Test Kitchen Snapshots

Smoke On The Stovetop

We're looking for the best device to bring great smoky flavor indoors.

By Steve Klise | August 3, 2012

    IMG_3950-web

    Assistant tastings and testings editor Tai Sierra checks the internal temperature of smoked salmon fillets in one of several stovetop smokers during testing of indoor smokers for an upcoming magazine feature.

    About the Author: Steve Klise

    Steve Klise is a photo editor at America's Test Kitchen. When he isn't running the Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for Cook's Illustrated and Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.

    Full Bio | Other Posts by Steve Klise

    Leave a Comment

    In order to post comments, you must login. Need an account? Register Now, it's free!

    You must be to post a comment.

    On Instagram

    Most Popular Stories

    Coming Up Next

    We'll share a recipe for proper Southern cornbread that has a hearty corn flavor, a sturdy, moist crumb, and a dark brown crust.

    More of The Feed

    America's Test Kitchen Bookstore