Things can look a little hectic when we're keeping time on our recipes.
Cook’s Illustrated associate editor Dan Souza checks one of the six kitchen timers running at once on his station in the test kitchen. Why so many timers? Dan’s in the middle of recreating experiments from The Science of Good Cooking, our upcoming book on food science, and is using six different ovens at once to test the principles behind recipes from pork roast to pumpkin cheesecake.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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