When we're preparing for a holiday issue, better believe we've got feeding a crowd in mind.
Test kitchen intern Emily Anderson inspects two trays of lamb shanks (a cut making a rare appearance in our kitchen) before starting work on a good old-fashioned braise to be featured in an upcoming Holiday Entertaining special issue.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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