Even when we're streamlining recipes, there's a lot of work to be done.
Book team test cook Danielle DeSiato-Hallman rolls a meatball before placing it in a skillet full of its soon-to-be-juicy-and-succulent brethren while developing a recipe for spaghetti with pesto meatballs for an upcoming book of dishes made with six or fewer ingredients.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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