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Test Kitchen Snapshots

Rice So Nice, We Made It Thrice

Our photo team's stovetops are a little crowded as we work on our newest book.

By Steve Klise | September 26, 2012

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    Associate photo team editor Chris O’Connor waits to open one of three pressure cookers containing in-progress Cuban-style rice so he can stir in the browned sausage draining on the plates in front of him to finish the dish during preparation for a photo shoot for an upcoming book of pressure cooker recipes.

    About the Author: Steve Klise

    Steve Klise is a photo editor at America's Test Kitchen. When he isn't running the Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for Cook's Illustrated and Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.

    Full Bio | Other Posts by Steve Klise

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