Finding information on a dish in progress is hardly a stretch in our library.
Cook’s Country senior editor Diane Unger slides a cookbook from a shelf while researching a recipe in the America’s Test Kitchen library, which contains over 4,000 different food-related tomes and is one of the largest private collections of cookbooks in America.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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