We're spending quality time with the food processor while developing a recipe for a full-flavored pasta.
Cook’s Illustrated associate editor Andrea Geary fills a food processor with ingredients for a classic pesto while working on a recipe for Trenette al Pesto, a pasta dish that includes pesto alla genovese, green beans, and potatoes, all of which await Andrea’s preparation on the counter to the left.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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