We like to have our pick of the protein when it comes to photo shoots.
Cook’s Country associate editor Rebeccah Marsters sorts through a countertop packed with different cuts of pork (including tenderloin, belly, fresh ham and various chops) in order to pick out the best-looking specimens as senior test kitchen assistant Meryl MacCormack cuts loops of twine off of a whole pork shoulder in order to get a closer look ahead of a photo shoot for a “Getting To Know” feature in an upcoming issue of Cook’s Country.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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