It's not all fun and tastings: even our desserts are subject to statistical analysis.
Cook’s Illustrated associate editor Andrew Janjigian, center, goes over a stack of recipes and tasting results following a test of different preparations of peach pie as test cook Lan Lam, left, and senior editor Keith Dresser look on. These post-tasting reviews are a big part of the recipe development process, as poring over pages of pastry polls will help Andrew reach the best possible pie for publication.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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