In order to make better breakfasts, we're building a better batter.
Cook’s Illustrated associate editor Andrea Geary ladles a blob of batter out of a measuring cup and onto a griddle (as another vessel of “testing material” sits on the counter) while testing different formulas for an in-development recipe for ricotta pancakes.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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