Extra ingredients at the peak of their prime? It's snack time at the test kitchen.
Cook’s Country senior editor Bryan Roof examines one of a tub of peaches offered up by Cook’s Illustrated associate editor Andrew Janjigian (at rear), who had planned to use them for a massive taste test of peach pies before the recipe was pushed back. The result? Peaches for anyone who came by.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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