With work starting on a new book, we're out to simplify our sandwiches.
Book team test cook Rebecca Morris arranges slices of cheese and apples on slices of baguette before applying whole-grain mustard and jam while working on a recipe for panini for an upcoming book of recipes that use only six or fewer ingredients.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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