Getting accurate measurements is key to the success of a recipe.
Assistant book team test cook Stephanie Pixley gets even with the counter as she measures out the namesake ingredient of Penne Alla Vodka while developing a new recipe for an upcoming slow cooker publication. Yes, even for an all-day countertop process, accuracy counts in the test kitchen!
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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