We're finishing up work on one of the greatest diner dishes of all time.
Cook’s Illustrated senior editor Keith Dresser, left, offers test cook Lan Lam, right, a taste of a puffy folded diner-style omelet (which he prepared from a recipe Lan developed) during the final stages of testing for the classic breakfast option.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
Leave a Comment
You must be logged in to post a comment.