We're buried in berries as we work on a refreshing summer dessert.
Cook’s Country test cook Cristin Walsh tosses a handful of raspberries into a bowl while measuring out the various fruit components of a summer berry pudding, a recipe currently in development for a future issue.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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