When the dust has settled after a taste test, it's time for our test cooks to get down to business.
Cook’s Illustrated associate editor Andrea Geary, left, and test kitchen director Erin McMurrer review the results of a taste test of different preparations of lobster meat, the leftovers of which can be seen in the foreground, during development of an upcoming recipe for lobster rolls.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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