When working on an outdoor recipe, getting food to tastings can be a hustle.
Cook’s Illustrated associate editor Andrew Janjigian looks for a place to set up a tasting as he hurries from his outdoor grilling station through the test kitchen bearing trays of different preparations of kofta kebabs (a dish of ground lamb or beef popular from Turkey to India and everywhere in between) during development of a recipe to be published next year.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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