We're kicking the kit to find the best from-scratch Tuesday night tortilla-based treat.
From left, Cook’s Country test cooks Nick Iverson, Carolynn MacKay and Sarah Gabriel plate up samples of spiced ground beef during a preliminary test for a recipe for an all-homemade “taco kit” (including crispy tortilla shells, at right).
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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