When we're gearing up to shoot a big roast, wrangling proteins is a group effort.
Test kitchen intern Avi Smith, right, wraps up the last of three butterflied boneless legs of lamb ahead of a Cook’s Illustrated photo shoot, while fellow interns (from left) Andy Leibler, Alleson Goldfinger and Meaghan Chace work on unpacking, processing and re-packing the day’s protein order.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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