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Test Kitchen Snapshots

Holy Pozole!

It's not just the test cooks working at our stovetops: our kitchen staff sometimes show off their chops.

By Steve Klise | October 2, 2012

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    Test kitchen assistant Maria Elena Delgado prepares a bowl of pozole, a traditional Mexican stew made from hominy, chicken, pork and chiles, for tasting and testing associate editor Amy Graves. Want the recipe? You’ll have to ask Maria Elena: this recipe isn’t in development for a magazine, she prepared a stockpot’s worth for an afternoon “family meal” for test cooks and staff in the kitchen.

    About the Author: Steve Klise

    Steve Klise is a photo editor at America's Test Kitchen. When he isn't running the Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for Cook's Illustrated and Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.

    Full Bio | Other Posts by Steve Klise

    One Comment

    • hon h
      October 3, 2012 at 4:33 pm

      Could I please have your recipe? I am using one I found on diners drivee-ins and dives. So I am looking for a tasty new recipe.

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