Getting good-looking veggies for a shoot is key – even when they're in a salad.
Photo team editor Chris O’Connor brushes a halved zucchini with oil before putting in on a cast-iron grill pan during preparation for a beauty shot of a recipe for mechouia (a Tunisian grilled vegetable salad) slated to appear in an upcoming issue of Cook’s Illustrated.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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