We're already well on our way to testing next year's bird – hope yours is coming along, too.
Cook’s Country associate editor Rebeccah Marsters grabs a plate ahead of a testing of two different recipes for spice-rubbed grilled turkey. (Why are you still reading this? Time to get your bird out of the brine and into the oven!)
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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