Even when we're working on scaled-down recipes, our testing runs at full capacity.
Associate books editor Christie Morrison checks a packet of recipes as she keeps an eye on five grills, three of which are still being used to crank out different versions of a grilled chicken recipe to be featured in an upcoming Cooking For Two publication.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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