When you're crafting your own confections, you'd better use every bit of what's called for.
Book team associate editor Dan Zuccarello makes sure the very last of a sugar syrup makes it from his saucepan to the bowl of his stand mixer while working on an in-development do-it-yourself recipe for marshmallows.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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