When preparing massive amounts of holiday goodies, precision is your best friend.
Test kitchen intern Danielle Aissis uses a small ice cream scoop to measure out exact portions of chocolate cookie dough while preparing trays upon trays of our Noche Buena Chocolate Sandwich Cookies (soft chocolate cookies with a layer of dulce de leche sandwiched in between).
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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