With space at a premium in the Test Kitchen, finding a good storage spot can be tough.
Test kitchen intern Richard Douglas hoists a tray of precariously-balanced bags of pretzel sticks atop a packed speed rack while distributing the kitchen’s daily grocery delivery. Wondering why he doesn’t use one of the many available shelves on the rack immediately to his right? That one’s for Cook’s Illustrated provisions, and these pretzels are destined for use in a Cook’s Country recipe, so Richard’s got to find room where he can.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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