Test kitchen intern Richard Douglas hoists a tray of precariously-balanced bags of pretzel sticks atop a packed speed rack while distributing the kitchen’s daily grocery delivery. Wondering why he doesn’t use one of the many available shelves on the rack immediately to his right? That one’s for Cook’s Illustrated provisions, and these pretzels are destined for use in a Cook’s Country recipe, so Richard’s got to find room where he can.
Finding A Place For Pretzels
With space at a premium in the Test Kitchen, finding a good storage spot can be tough.