We do extensive research for our recipes, but with omelets, sometimes a fluff piece is a good thing.
Cook’s Illustrated test cook Lan Lam, left, and test kitchen intern Kate Hussman take a close look at several measuring cups full of foamed eggs destined for the pans at lower right while developing a new recipe for fluffy omelets.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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