Arriving at the best version of a recipe is no piece of cake.
Editorial director of magazines John “Doc” Willoughby, center, plates up a piece of buttermilk pie prepared by Cook’s Country test cook Cristin Walsh, right, as senior editor Bryan Roof, left, looks on. If the dessert gets a thumbs-up from Doc in this test, it is deemed ready for publication, and can be sent out to be surveyed with readers. (Want to know what Doc thought? Spoiler alert: look for the recipe in an upcoming issue of Cook’s Country.)
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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