Cook’s Illustrated test cook Lan Lam, right, slices a grilled cheese sandwich into eight tasting portions as test kitchen intern Sarah Mullins arranges more samples before a tasting of various ingredients mixed into the cheesy centers of each sandwich (one ingredient per, including pickles, shallots, grated apple, and even sauerkraut), part of recipe development for an upcoming article on grown-up grilled cheese.
About the Author: Steve Klise
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