We're thinking outside of the box when it comes to taco night.
Cook’s Country test cook Nick Iverson checks on a batch of homemade hard taco shells (made by draping corn tortillas over the rim of a metal baking pan) during one of many tests conducted in an effort to formulate a foolproof, fully-from-scratch take on taco night.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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