When food has to look its best in print, planning preparation becomes a group effort.
Surrounded by pots, pans and various tools of both cooking and photography, assistant book team test cook Lainey Seyler, left, and associate editor Christie Morrison go over recipes before a photo shoot in order to make sure all the food is put in front of the camera looking its absolute best.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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