We're out to master the classic bar snack without busting out the fryer.
Book team test cook Ashley Moore picks out a suitable sample during a taste test of Buffalo-style hot wings for an upcoming Cook’s Country article on how to re-create the deep-fried game day standby in the oven.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
Leave a Comment
You must be logged in to post a comment.