A gigantic dessert bar taste test can only mean one thing: loads of leftovers.
Cook’s Country test cook Carolynn MacKay lifts a sheet of blondies from a cooling rack after a test of several different recipes for healthier versions of the classic cookie bar (the leftovers of which can be seen plated up on the counter). Where’s this sheet headed? Into a gallon-sized zipper-lock bag, into the pile of bagged-up blondies at right, and from there, into the waiting hands of Carolynn’s grateful coworkers. One of the many perks of working at the test kitchen!
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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