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Babysitting Bolognese

Even the longest-simmering sauces require a good bit of attention.

By Steve Klise | February 13, 2013

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    Photo team test cook Sara Mayer goes in for a closer look as she stirs one of two Dutch ovens of ragu alla Bolognese while preparing the classic Italian sauce for a photo shoot.

    About the Author: Steve Klise

    Steve Klise is a photo editor at America's Test Kitchen. When he isn't running the Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for Cook's Illustrated and Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.

    Full Bio | Other Posts by Steve Klise

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